Posted on May 20, 2013 in Vancouver | 0 comments

paella

At the end of a good day, we had this paella dinner at friends, one of whom is an amazing cook. It tasted as good as it looks. Saffron is a key ingredient. Whenever I have saffron, I think, “I should eat saffron more often.”

This would have been worth a drawing too, but not at the expense of my social life. Most dishes are best eaten while warm and at the same time as one’s friends.